Brownie aux haricots rouges

Brownie aux haricots rouges

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Prep. 10min

Total 40min

6 parts

Ingredients

3 œufs
120 g de sucre de fleur de coco
125 g de chocolat noir 70% de cacao en morceaux
70 g de beurre en morceaux
350 g de haricots rouges en conserve
2 c. à soupe de farine de riz complet
100 g de noix décortiquées concassées

Difficulty

easy

Nutrition per 1 part

Sodium 230.6 mg

Protein 11.3 g

Calories 2072.6 kJ / 495.4 kcal

Fat 32.4 g

Fiber 6.1 g

Saturated fat 13.1 g

Carbohydrates 42.8 g

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IG BAS 112 Recipes
France

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