Tortitas vegetales

3.9 7 rating

Prep. 10min

Total 20min

16 unidades

Ingredients

400 g de verduras variadas (calabacín, batata, zanahoria, nabo, etc.)
2 huevos
50 g de harina de espelta
50 g de copos de avena
120 g de queso cremoso
1 cucharadita de sal
30 - 50 g de aceite de oliva

Difficulty

medium

Nutrition per 1 unidad

Sodium 237.2 mg

Protein 3 g

Calories 390 kJ / 93 kcal

Fat 6.1 g

Fiber 1.4 g

Saturated fat 2.1 g

Carbohydrates 7 g

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Also featured in

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Spain

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