Savoy cabbage with curry leaves & mustard seeds

5.0 2 ratings

Prep. 5min

Total 20min

6 portions

Ingredients

extra virgin olive oil
20 g
ghee
20 g
black mustard seeds
2 tsp
fresh curry leaves
20
Savoy cabbage cut into 3 cm wedges and then halves
500 g
roasted unsalted peanuts
30 g
sea salt
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 53.8 mg

Protein 3.3 g

Calories 506 kJ / 120.9 kcal

Fat 9.6 g

Fiber 3.6 g

Saturated fat 2.8 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recipes
Australia and New Zealand

You might also like...

Sesame Chicken Mee Sua

40min

Steamed Vegetables with Kefir Dressing

40min

Vegetarian Medallions

No ratings

Café Au Lait (Caffè Latte)

30min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Broccoli and Bacon Bites

1 h

Courgette and Potato Parmigiana

1 h 15min

Salmon with lemon hollandaise, asparagus and rice

45min

Indian mustard

15min

Salmon and Mushroom Rice

30min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Sliced Fish Tofu Soup

2 h 10min