Savoy cabbage with curry leaves & mustard seeds

5.0 3 ratings

Prep. 5min

Total 20min

6 portions

Ingredients

extra virgin olive oil
20 g
ghee
20 g
black mustard seeds
2 tsp
fresh curry leaves
20
Savoy cabbage cut into 3 cm wedges and then halves
500 g
roasted unsalted peanuts
30 g
sea salt
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 53.8 mg

Protein 3.3 g

Calories 506 kJ / 120.9 kcal

Fat 9.6 g

Fiber 3.6 g

Saturated fat 2.8 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recipes
Australia and New Zealand

You might also like...

Meringue Easter Nests

No ratings

Vegan Strawberry Ice Cream

No ratings

Red velvet cake

2 h 20min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Gluten-free Chocolate Cake with Nuts

1 h 10min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Pumpkin Risotto

45min

Leftover Chicken Kimchi Salad

15min

Vegetable Massaman curry

45min

Glamorgan Sausages

50min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5min

Pasta with tomato, bacon and mushroom

35min