Baked Cabbage Pierogis

Baked Cabbage Pierogis

4.5 16 rating

Prep. 1 h 10min

Total 2 h 30min

25 pieces

Ingredients

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 90.1 mg

Protein 1.5 g

Calories 357.6 kJ / 85.5 kcal

Fat 5.8 g

Fiber 0.6 g

Saturated fat 3.5 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ukrainian cuisine 8 Recipes
Australia and New Zealand

You might also like...

Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

1 h 50min

South African yellow rice using rice mode

South African yellow rice using rice mode

20min

Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla

50min

South African yellow rice

South African yellow rice

20min

Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15min

Umali

Umali

1 h 25min

Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

1 h 20min

Golden baklava

Golden baklava

25 h 25min

Smoked Salmon Rolls

Smoked Salmon Rolls

1 h 20min

Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

2 h 25min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35min