Baked Cabbage Pierogis
TM6 TM5

Baked Cabbage Pierogis

4.4 (14 ratings)

Ingredients

Dough

  • 200 g plain flour
  • 100 g butter, cold, cut into pieces
  • 50 g sour cream
  • 1 egg
  • ¼ - ½ tsp sweet paprika (optional)
  • ¼ tsp salt

Cabbage stuffing

  • 500 g water
  • 250 - 280 g Savoy cabbage, cut into pieces
  • 80 g onion, cut into halves
  • 10 sprigs fresh parsley, leaves only
  • 50 g butter, cut into pieces
  • ½ - ¾ tsp salt
  • ½ tsp ground black pepper

Making dumplings

  • 1 tbsp sour cream, to brush
  • 1 egg yolk, to brush
  • plain flour, to dust
  • caraway seeds, to sprinkle

Nutrition
per 1 piece
Calories
357.6 kJ / 85.5 kcal
Protein
1.5 g
Carbohydrates
7.2 g
Fat
5.8 g
Saturated fat
3.5 g
Fiber
0.6 g
Sodium
90.1 mg

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