Devices & Accessories
Lime and ginger crème caramel
Prep. 15min
Total 6 h 30min
8 portions
Ingredients
-
liquid caramel100 g
-
ginger elixir or ginger cordial50 g
-
white sugar100 g
-
milk400 g
-
eggs4
-
vanilla essence1 tsp
-
lime zest only1
-
toasted coconut flakes50 g
-
water400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
102.8 mg
Protein
6.4 g
Calories
912.6 kJ /
218.1 kcal
Fat
8.5 g
Fiber
0.2 g
Saturated fat
4.9 g
Carbohydrates
30.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Individual ginger puddings
25min
Pickled Korean daikon (Thermomix® Cutter)
20min
Burger pickles (Thermomix® Cutter, using modes)
2 h 10min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Quark with pickled radish (Thermomix® Cutter, using modes)
4 h 35min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Craquelin choux puffs with raspberry and white chocolate filling
26 h 30min
Lemon meringue ice-cream cake
13 h 15min
Fraisier sponge (TM6, Christy Tania)
30 h
Dubai pistachio macarons
2 h