Devices & Accessories
Lime and ginger crème caramel
Prep. 15min
Total 6 h 30min
8 portions
Ingredients
-
liquid caramel100 g
-
ginger elixir or ginger cordial50 g
-
white sugar100 g
-
milk400 g
-
eggs4
-
vanilla essence1 tsp
-
lime zest only1
-
toasted coconut flakes50 g
-
water400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
102.8 mg
Protein
6.4 g
Calories
912.6 kJ /
218.1 kcal
Fat
8.5 g
Fiber
0.2 g
Saturated fat
4.9 g
Carbohydrates
30.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
White chocolate and raspberry pots with lime macadamia shortbread
1 h 40min
Spicy chips on a stick (Thermomix® Spiralizer)
10min
Baked Spiralized Apples
1 h 5min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Rye Kaiser rolls
26 h 30min
Tempered chocolate
40min
Caramel peach brioche
2 h 15min
Placki (Thermomix® Cutter, using modes)
35min
Homemade ricotta
1 h 15min
Natural yoghurt (mixing bowl method)
11 h
Natural yoghurt (Varoma method)
13 h
Freeform basic bread
1 h 35min