Devices & Accessories
Stir Fried Pork with Chillies
Prep. 10min
Total 25min
4 portions
Ingredients
-
cooking oil10 g
-
garlic slices4 cloves
-
fresh ginger3
-
pork belly, skinless cut into 0.5 cm thick slices300 g
-
green chilli, fresh sliced diagonally200 g
-
lao gan ma sauce20 g
-
soy sauce, light10 g
-
dark soy sauce10 g
-
fresh red chillies sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Sodium
165 mg
Protein
7.2 g
Calories
1406 kJ /
336 kcal
Fat
32.7 g
Fiber
0.6 g
Saturated fat
9.9 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
First Flavours
30 Recipes
International
International
You might also like...
Ginger Scallion Fish Slices
40min
Soy Braised Whole Chicken
1 h 50min
Pineapple Chicken
1 h
Fried Chives Pockets
45min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1 h 5min
Steamed Chicken With Herbal Liqueur
2 h
Pork Belly Cabbage Rice
45min
Soy Sauce Chicken
45min
Mushroom Meat Sauce
50min
Ginger Pork
25min
Vietnamese Lemongrass Chicken
1 h 5min
Stewed Pork Belly With Rose Wine
50min