Kokos-Kabeljauwcurry

Kokos-Kabeljauwcurry

4.3 3 ratings

Prep. 5min

Total 25min

4 porties

Ingredients

prei in stukjes gesneden (3 cm)
80 g
pindaolie
20 g
knoflookteentje
1
gele curry pasta
30 g
kokosmelk
500 g
kabeljauwfilet, zonder vel in stukjes gesneden (4 cm)
600 g
zout
½ tl
verse koriander grof gehakt, voor garnering

Difficulty

easy

Nutrition per 4 porties

Sodium 1722 mg

Protein 122.9 g

Calories 7355 kJ / 1757.9 kcal

Fat 96.5 g

Fiber 4.9 g

Saturated fat 73.7 g

Carbohydrates 45.8 g

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Benelux

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