Devices & Accessories
Chickpea Soup with Spinach
Prep. 15min
Total 40min
8 portions
Ingredients
-
fresh spinach leaves roughly chopped as necessary300 g
-
dried chickpeas100 g
-
water800 g
-
onions cut in pieces (3 cm)200 g
-
olive oil30 g
-
carrots cut in pieces (3 cm)250 g
-
turnips (optional) cut in pieces (3 cm)100 g
-
garlic cloves3
-
salt adjust to taste1 tsp
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste
-
ground black pepper adjust to taste
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
408 kJ /
98 kcal
Fat
5 g
Fiber
3.9 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spinach and Potato Soup with Savoury Egg Custard
45min
Creamy Pepper Soup
20min
Pea and Mint Soup (TM5)
20min
Carrot and Coriander Soup
25min
Creamy Courgette Soup
25min
Spring Greens Soup with Beans
35min
Chickpea soup with spinach
40min
Spinach, Lemon and Lentil Soup
50min
Tomato, Lentil and Thyme Soup
40min
Spiced Moroccan Lentil Soup
40min
Sweet Potato and Courgette Soup
25min
Red Lentil Soup
40min