Chickpea Soup with Spinach

Chickpea Soup with Spinach

4.3 65 ratings
Prep. 15min
Total 40min
8 portions

Ingredients

  • fresh spinach leaves roughly chopped as necessary
    300 g
  • dried chickpeas
    100 g
  • water
    800 g
  • onions cut in pieces (3 cm)
    200 g
  • olive oil
    30 g
  • carrots cut in pieces (3 cm)
    250 g
  • turnips (optional) cut in pieces (3 cm)
    100 g
  • garlic cloves
    3
  • salt adjust to taste
    1 tsp
  • ground black pepper adjust to taste
    1 pinch
  • salt adjust to taste
  • ground black pepper adjust to taste

Nutrition per 1 portion

Calories 98 kcal / 408 kJ
Protein 4 g
Fat 5 g
Carbohydrates 9 g
Fiber 3.9 g

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