Breakfast pots with chilli butter toast

4.6 5 ratings

Prep. 10min

Total 40min

8 portions

Ingredients

Chilli butter

long red chilli deseeded
1
fresh flat-leaf parsley leaves only
1 sprig
salted butter cut into pieces
50 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Eggs and beans

cheddar cheese cut into pieces (2-3 cm)
80 g
spring onion/green onion (optional) finely sliced
1
eggs
5
ham (optional) diced
80 g
red capsicum cut into pieces (1-2 cm)
100 g
sea salt
¼ tsp
ground black pepper
¼ tsp
tinned baked beans (300 g)
1 can
water
400 g
crusty bread of choice
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 489.3 mg

Protein 11.9 g

Calories 1045.3 kJ / 249.8 kcal

Fat 13.1 g

Fiber 2.8 g

Saturated fat 6.6 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mother's Day 14 Recipes
International

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20min

Prawn okonomiyaki (Diabetes)

55min

Chilli crunch (Thermomix® cutter, using modes)

25min

Cheese and jalapeño savoury hot cross buns

2 h 10min

Sous vide fillet steak with gin and peppercorn sauce

2 h 20min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5min

VEGEMITE® and cheese butter

10min

Chilli with corn bread

50min

Cider-brined pork chops with apple dressing

2 h 20min

Korean bao beef sliders

2 h 10min