Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into halves
- 50 g olive oil
- 250 g dried chickpeas, soaked overnight, rinsed and drained
- 1350 g water
- 2 tsp salt
- 250 g chilled water
- 30 g plain flour
- 20 g lemon juice (approx. ½ lemon)
- 2 sprig fresh flat-leaf parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 1054.3 kJ / 251 kcal
- Protein
- 11.8 g
- Carbohydrates
- 27.2 g
- Fat
- 9.3 g
- Saturated fat
- 1.3 g
- Fiber
- 4.5 g
- Sodium
- 820.6 mg
In Collections
Alternative recipes
Hearty seven vegetable soup
30min
Minestrone
40min
Avgolemono (chicken soup with egg and lemon)
1h 15min
Ratatouille
40min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1h 5min
Sauerkraut salad
10 min
Eggplant with burghul
55min
Spanish green lentil and chorizo soup
12h 45min
Rizogalo (Greek rice pudding)
1h 10min
Chinese egg noodle soup with mixed mushrooms
35min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Tomato and red lentil soup
30min