Alcachofas con almejas

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Prep. 20min
Total 1 h
4 raciones

Ingredients

  • 300 g de almejas frescas
  • 1 cucharada de sal gorda
  • 750 g de agua
  • 1200 g de alcachofas frescas
  • ½ limón
  • 50 g de aceite de oliva
  • 4 dientes de ajo laminados
  • 40 g de harina
  • 1 cucharadita de sal
  • 1 - 2 cucharadas de perejil fresco picado (solo las hojas)

Difficulty

easy


Nutrition per 1 ración

Sodium 2769.9 mg
Protein 23.3 g
Calories 1539 kJ / 368 kcal
Fat 13.9 g
Fiber 18.8 g
Saturated fat 1.9 g
Carbohydrates 45.6 g

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