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Berberechos al vapor
5.0 1 rating
Prep. 5min
Total 25min
4 raciones
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Ingredients

  • 1 - 2 cucharadas de sal
  • 1000 g de berberechos frescos
  • 300 g de agua
  • 2 hojas de laurel secas

Difficulty

easy

Nutrition per 1 ración

Sodium 2622.1 mg
Protein 33.8 g
Calories 830 kJ / 198 kcal
Fat 1.8 g
Fiber 0.1 g
Saturated fat 0 g
Carbohydrates 12 g

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Spain

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