Smoked Salmon Lemon Pasta

3.7 6 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

water
60 oz
extra virgin olive oil divided
3 oz
pasta e.g. spaghetti, linguine, fusilli
16 oz
garlic cloves
4
fresh chilies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)
4 pieces
hot smoked salmon flaked (see Tip)
5 ½ oz
lemon juice to taste (1-2 lemons)
2 oz
capers drained
3 tbsp
fresh flat leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 498 mg

Protein 25 g

Calories 2937 kJ / 702 kcal

Fat 26 g

Fiber 6 g

Saturated fat 4 g

Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Philly Cheesesteak

50min

Sticky Buns

3 h 45min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45min

Sun-Dried Tomato Spaghetti

45min

Keto Mushroom Gravy

45min

Lemon Pasta

35min

Peeler Sweet Potato Casserole

1 h 20min

Teriyaki Chicken

1 h

Ham and Veggie Pasta Salad

25min

Mongolian Beef with Rice and Steamed Orange Cake

1 h 15min

Fettuccine Alfredo

40min

Cranberry Chicken Salad Sandwich

15min