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Green Chillies With Pork Belly
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- 30 g cooking oil
- 4 garlic cloves
- 250 g pork belly, skinless, cut in slices
- 12 g fermented soybean paste
- 6 fresh green chillies, deseeded, cut in slices
- 1 tsp sugar
- 1 tsp light soy sauce
- 2 dried chillies, soaked to soften, cut in pieces
- per 1 portion
- 2424 kJ / 579 kcal
- 10 g
- 14 g
- 54 g
- Saturated fat
- 18 g
- 2 g
- 130 mg
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