Green Chillies With Pork Belly
TM6

Green Chillies With Pork Belly

4.8 (15 ratings)

Ingredients

  • 30 g cooking oil
  • 4 garlic cloves
  • 250 g pork belly, skinless, cut in slices
  • 12 g fermented soybean paste
  • 6 fresh green chillies, deseeded, cut in slices
  • 1 tsp sugar
  • 1 tsp light soy sauce
  • 2 dried chillies, soaked to soften, cut in pieces

Nutrition
per 1 portion
Calories
2424 kJ / 579 kcal
Protein
10 g
Carbohydrates
14 g
Fat
54 g
Saturated fat
18 g
Fiber
2 g
Sodium
130 mg

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