XO Sauce

5.0 1 rating

Prep. 10min

Total 1 h 40min

10 jars

Ingredients

dried scallops
120 g
hot water
150 g
oil
500 g
bird's eye chilli (chilli padi) trimmed and deseeded
5
dried shrimp soaked to soften
120 g
shallots peeled
150 g
garlic clove peeled
50 g
fresh ginger peeled and cut into 1 cm slices
20 g
Chinese ham cut into 1 cm cubes
100 g
sesame oil
100 g
soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
20 g
rock sugar
30 g
fish sauce
2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 798.5 mg

Protein 12.3 g

Calories 2719.4 kJ / 650 kcal

Fat 64.6 g

Fiber 1 g

Saturated fat 9.9 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Roasted Red Pepper and Walnut Dip (Muhammara)

1h 10min

Tomato and onion gravy (South African)

25min

Chunky basil pesto dip

10min

Beetroot, Parmesan and cashew dip

5min

Vegetable pasta sauce

40min

Basic Hollandaise sauce

15min

Traditional hommus

25h 5min

Olive and Thyme Goat Cheese Dip

10min

Roasted capsicum & cashew vegan spread

5min

Tomato Sauce

40min

Creamy sun-dried tomato dip

5min

Red Pepper Houmous

5min

Show all

Show all