Compatible versions
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g medium-sized prawns, shells removed
- 10 g cornflour (starch)
- 1 ½ tsp salt
- ½ tsp white pepper powder
- 20 g cooking oil
- 50 g fresh Chinese yam, cut in thin slices
- 20 g red capsicum, cut in slices
- 20 g lotus roots, cut in slices
- 20 g snow peas
- 10 g fresh black fungus
- 10 g ginkgo, inner stems removed
- ½ tsp sugar
- Nutrition
- per 1 portion
- Calories
- 548 kJ / 131 kcal
- Protein
- 4.8 g
- Carbohydrates
- 11.8 g
- Fat
- 7.1 g
- Fiber
- 0.5 g
In Collections
Alternative recipes
Cordyceps Flower Chicken Soup
2h 5min
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3h 15min
White Radish Pork Rib Soup
3h
Pork Ball Soup With Cabbage
25min
Sesame Crème
10min
Hakka Yam Abacus
20min
Teochew Yam paste with gingko (Onee)
25min
Chicken porridge with century egg
30min
Nyonya Fish Maw Soup
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Homemade Fish Ball Soup
2h