Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0 3 ratings

Prep. 15min

Total 30min

3 portions

Ingredients

medium-sized prawns shells removed
100 g
cornflour (starch)
10 g
salt
1 ½ tsp
white pepper powder
½ tsp
cooking oil
20 g
fresh Chinese yam cut in thin slices
50 g
red capsicum cut in slices
20 g
lotus roots cut in slices
20 g
snow peas
20 g
fresh black fungus
10 g
ginkgo inner stems removed
10 g
sugar
½ tsp

Nutrition per 1 portion

Calories 131 kcal / 548 kJ

Protein 4.8 g

Fat 7.1 g

Carbohydrates 11.8 g

Fiber 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15min

Buddha's Delight

Buddha's Delight

55min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Mapo tofu

Mapo tofu

15min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Tomato-egg soup

Tomato-egg soup

20min

Braised pork belly

Braised pork belly

55min