Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 rating

Prep. 10min

Total 1 h 35min

4 portions

Ingredients

fresh ginger
50 g
chicken thigh with skin, boneless, cut in cubes (2 cm)
150 g
light soy sauce
3 tbsp
dark soy sauce
1 tsp
sesame oil
¼ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
water
2100 g
glutinous rice soaked for 2 hours, rinsed
300 g
salt
¼ tsp
sugar
1 tsp
white pepper powder
1 pinch
garlic cloves
2
shallots
30 g
cooking oil plus extra for greasing
40 g
dried shrimp rinsed
10 g
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
100 g
Chinese dried mushrooms soaked to soften, cut in halves
15 g
lotus leaves soaked in hot water to soften, stem removed, cut in halves
2
salted egg yolks (optional) cut in halves
2

Difficulty

easy

Nutrition per 1 portion

Protein 24.7 g

Calories 1887 kJ / 451 kcal

Fat 5.6 g

Fiber 3.6 g

Carbohydrates 72.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15min

Mapo Tofu

Mapo Tofu

35min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5min

Salted Chicken

Salted Chicken

5 h 10min

Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

35min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min