Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 ratings

Prep. 10min

Total 1 h 35min

4 portions

Ingredients

fresh ginger
50 g
chicken thigh with skin, boneless, cut in cubes (2 cm)
150 g
light soy sauce
3 tbsp
dark soy sauce
1 tsp
sesame oil
¼ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
water
2100 g
glutinous rice soaked for 2 hours, rinsed
300 g
salt
¼ tsp
sugar
1 tsp
white pepper powder
1 pinch
garlic cloves
2
shallots
30 g
cooking oil plus extra for greasing
40 g
dried shrimp rinsed
10 g
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
100 g
Chinese dried mushrooms soaked to soften, cut in halves
15 g
lotus leaves soaked in hot water to soften, stem removed, cut in halves
2
salted egg yolks (optional) cut in halves
2

Difficulty

easy

Nutrition per 1 portion

Protein 24.7 g

Calories 1887 kJ / 451 kcal

Fat 5.6 g

Fiber 3.6 g

Carbohydrates 72.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

20min

Douhua (soft bean curd) with sweet syrup

10 h 25min

Taiwanese Traditional Meat Floss

1 h 40min

Red Date Longan Peach Gum Dessert

1 h 5min

Ngo Hiang (Five Spice Meat Rolls)

45min

Teochew Yam paste with gingko (Onee)

25min

Yam Rice

45min

Luo bo gao (radish cakes)

25 h 20min

Chwee Kuih (steamed rice cake)

1 h 5min

White Radish Pork Rib Soup

3 h

Green tea ice cream (TM6 only)

24 h 30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min