Skip to main content Search

Vegan Toasts with Roasted Pepper and Cashew Nut Paste
No ratings
Prep. 5min
Total 5min
350 gram
Sign up for free

Ingredients

  • cashew nut, raw
    80 gram
    80 gram almond, blanched
  • garlic clove
    ½
  • red pepper, roasted, preserved
    100 gram
  • tomato, dried, in oil drained
    120 gram
  • olive oil
    30 gram
  • paprika, sweet
    2 tablespoon
  • salt
    1 teaspoon
  • sourdough bread toasted
    10 - 12 slice

Difficulty

easy

Nutrition per 350 gram

Sodium 2648.1 mg
Protein 34.5 g
Calories 4555.5 kJ / 1088.8 kcal
Fat 70.5 g
Fiber 24.2 g
Saturated fat 11.1 g
Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International
We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Black tahini and beetroot hommus

4.7(38)

1 h 10min

Beet Hummus

4.4(20)

20min

Basil Pesto

4.9(87)

10min

Keto Mayo

4.2(53)

10min

Thai Green Curry Paste

4.6(22)

15min

Piccalilli

4.6(38)

12 h 35min

Olive and Thyme Goat Cheese Dip

4.8(77)

10min

Mustard balsamic vinegar dressing

4.1(24)

10min

Salsa Macha

4.8(66)

45min

Chicken Mole Verde

4.3(16)

1 h 5min

Mango chutney

4.9(107)

1 h 20min

Eggcellent Caesar Dressing

4.4(41)

10min

 Show all
Show all