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Yoghurt dressing

Yoghurt dressing
4.5 15 ratings
Prep. 10min
Total 10min
350 g
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Ingredients

  • natural yoghurt
    200 g
  • mustard preferably mild
    2 tsp
  • grapeseed oil
    50 g
  • lemon juice (approx. 1 lemon)
    1 ½ tbsp
  • honey
    1 ½ tsp
  • apple juice
    50 g
  • salt
    1 pinch
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 350 g

Sodium 352.4 mg
Protein 7.6 g
Calories 2638.4 kJ / 630.6 kcal
Fat 57 g
Fiber 0.6 g
Saturated fat 9 g
Carbohydrates 26 g

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Also featured in

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Australia and New Zealand
The Basic Cookbook 183 Recipes
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