Beef, Ale and Dumpling Stew

No ratings

Prep. 20min

Total 1 h 55min

4 portion

Ingredients

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 56.5 g

Calories 2994 kJ / 716 kcal

Fat 31.5 g

Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

In Homemade We Trust 28 Recipes
International

You might also like...

Pizza pockets

1 h 50min

Bibimbap (beef rice bowl)

1 h 25min

Cochinita Pibil

4 h

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30min

Roast Lamb with Vegetables and Mint Sauce

2 h

Avgolemono (Greek-style Chicken Soup)

40min

Gua bao (braised pork belly in bao buns)

2 h

Lamb shanks with risoni and feta

3 h 50min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10min

Pork Adobo

55min

Coconut poached chicken salad

45min

Scotch Broth

1 h

Show all

Show all