Skip to main content Search

Spicy Stout Goulash with Caramelised Pork Belly
No ratings
Prep. 15min
Total 3 h 10min
8 portions
Sign up for free

Ingredients

  • olive oil
    90 gram
  • garlic clove
    6
  • pork belly meat, boneless, skinless cut in pieces (5 cm)
    1200 gram
  • red onion cut in wedges
    500 gram
  • chilli, fresh to taste, cut in pieces (2 cm)
    1 - 2
  • stout beer
    200 gram
  • meat stock cube (for 0.5 l) crumbled
    2
  • star anise
    2 piece
  • salt
    1 teaspoon
  • pepper, ground
    1 teaspoon
  • pearl onion, pickled drained
    10 - 12
  • carrot peeled, cut in pieces (2-3 cm)
    250 gram
  • parsley, fresh chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 942.3 mg
Protein 9.1 g
Calories 2329 kJ / 556.7 kcal
Fat 51.2 g
Fiber 2.6 g
Saturated fat 16.1 g
Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Slow-cooked Lamb Curry with Cucumber Mint Couscous

4.3(61)

9 h

Chicken mole and avocado papaya salsa

4.8(10)

25 h

Lamb with pumpkin and lentils

4.3(34)

50min

Holiday Brisket

4.9(56)

6 h 55min

Chicken Caprese Pasta Salad

4.0(6)

25min

Korean bao beef sliders

4.5(85)

2 h 10min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15min

Caprese hasselback chicken

4.0(50)

40min

Kofta Curry

4.3(95)

1 h 10min

Chicken and mushroom lasagne

4.1(105)

1 h 55min

Meat feast pizza

4.7(15)

1 h 30min

Turkey rissoles and kale slaw

4.4(112)

30min

 Show all
Show all