Savoy Cabbage Roulades with Leek and Ham Rice

No ratings

Prep. 30min

Total 1 h 40min

4 portions

Ingredients

white wine
100 gram
cashew nut, raw
50 gram
water plus extra for soaking
1900 gram
savoy cabbage
1
salt
3 teaspoon
parsley, fresh cut in pieces
5 sprig
onion quartered
50 gram
panko breadcrumbs
40 gram
pork mince
400 gram
egg, European medium (53-63 g) (from chicken)
1
Dijon mustard
2 teaspoon
black pepper, ground
1 teaspoon
olive oil
20 gram
leek cut in slices (1 cm)
200 gram
ham, cooked, cube
100 gram
chicken stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon chicken stock paste
cream, whipping, 30-40% fat
100 gram
raisin, all varieties (optional)
30 gram
nutmeg, ground
½ teaspoon
rice, type basmati
180 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 2390.8 mg

Protein 35.2 g

Calories 3534.8 kJ / 844.8 kcal

Fat 47 g

Fiber 4.9 g

Saturated fat 17.1 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Almond Crusted Salmon with Asparagus Tagliatelle

No ratings

Flower Crab Tofu Stew

No ratings

Vanilla Mille-Feuille with Caramel and Pecan Nuts

No ratings

Eggs Benedict and corn muffins

1 h 15min

Steamed Scallion Rolls

3 h

Vegetable trimming stock

2 h

Blitva

35min

Bamia (Okra Lamb Stew)

1 h 50min

Crostini with Stuffed Anaheim Peppers and Mayonnaise

2 h 5min

Turkey roulades with minted pea mash

35min

Peas and jamon

40min

Steamed white fish with chermoula and mulligatawny soup

1 h