Savoy Cabbage Roulades with Leek and Ham Rice

No ratings

Prep. 30min

Total 1 h 40min

4 portions

Ingredients

white wine
100 gram
cashew nut, raw
50 gram
water plus extra for soaking
1900 gram
savoy cabbage
1
salt
3 teaspoon
parsley, fresh cut in pieces
5 sprig
onion quartered
50 gram
panko breadcrumbs
40 gram
pork mince
400 gram
egg, European medium (53-63 g) (from chicken)
1
Dijon mustard
2 teaspoon
black pepper, ground
1 teaspoon
olive oil
20 gram
leek cut in slices (1 cm)
200 gram
ham, cooked, cube
100 gram
chicken stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon chicken stock paste
cream, whipping, 30-40% fat
100 gram
raisin, all varieties (optional)
30 gram
nutmeg, ground
½ teaspoon
rice, type basmati
180 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 2390.8 mg

Protein 35.2 g

Calories 3534.8 kJ / 844.8 kcal

Fat 47 g

Fiber 4.9 g

Saturated fat 17.1 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

In Homemade We Trust 28 Recipes
International

You might also like...

High protein paprika chicken with sweet potato mash and cashew cream

40min

Pulled chicken tortillas (Diabetes)

40min

Chicken and risoni bake

1h 15min

Beef brisket chilli con carne

7h

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min

Turkey Taco Meat Filling

35min

Florentine Meatballs and Linguine

1h 10min

Sweet and Sour Pork Ribs

40min

Chicken and warm potato salad

55min

Roast lamb with vegetables & gravy

3h

Baked kibbeh (kibbeh bil sanieh)

Ninguna calificación

Ginger Chicken Meatballs in Scallion Broth

1h 10min

Show all

Show all