Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

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Prep. 30min

Total 5 h 30min

8 portion

Ingredients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemon thin peelings of skin only
2
rosemary, fresh leaves only
3 sprig
thyme, fresh leaves only
6 sprig
pancetta sliced, cut in pieces
80 gram
mascarpone
150 gram
sea salt
½ teaspoon
black pepper, ground
¼ teaspoon

Stuffing the Turkey

onion quartered
1
bay leaf, dried
5
white wine
175 gram
water
175 gram

Roasting

sausage, small, wrapped in bacon (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1089 mg

Protein 119 g

Calories 4036 kJ / 965 kcal

Fat 50 g

Saturated fat 19 g

Carbohydrates 7 g

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Also featured in

There's Always Room At Our Table 34 Recipes
International

There's Always Room At Our Table 32 Recipes
International

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