Pork Tenderloin with Paprika Cream Sauce and Linguine

No ratings

Prep. 25min

Total 1 h 30min

4 portion

Ingredients

pork tenderloin room temperature, approx. Ø 5-6 cm
500 gram
bacon, any type
8 slice
garlic clove
2
onion quartered
60 gram
red pepper cut in pieces (3 cm)
200 gram
olive oil
20 gram
chopped tomatoes, canned
400 gram
double cream (around 48 % fat)
200 gram
water
700 gram
tomato purée
20 gram
paprika, sweet, smoked
5 gram
vegetable stock cube (for 0.5 l)
1
1 heaped teaspoon vegetable stock paste
Marsala wine, dry or sweet
30 gram
caster sugar
1 teaspoon
salt
½ teaspoon
pepper, ground
½ teaspoon
pasta, dried, type linguine
300 gram
cream cheese
80 gram
crème fraîche, min 30% fat
80 gram
parsley leaf, fresh finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.1 mg

Protein 39.8 g

Calories 4529.9 kJ / 1082.7 kcal

Fat 66.9 g

Fiber 6.2 g

Saturated fat 28.8 g

Carbohydrates 78.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

There's Always Room At Our Table 32 Recipes
International

You might also like...

Pork vindaloo

2 h 20min

Coq au vin blanc with mashed potato

1 h 50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Woodys "no butter" butter chicken

40min

Meatballs in Tomato Sauce

1 h 10min

Soy-glazed Chicken with Pak Choi

13 h

Creamy beef curry

1 h 15min

Beef and Beer Pie

1 h 40min

Picadillo a la Habanera (Ground Beef)

1 h

Chinese pork with vegetables

1 h 20min

White Bean Soup with Potatoes and Chorizo

35min

Beef and feta koftas

1 h 30min

Show all

Show all