Devices & Accessories
Beef and Feta Koftas
Prep. 20min
Total 1 h 20min
16 piece
Ingredients
-
orange thin peelings of skin only½
-
coriander, fresh cut in pieces, to taste5 - 6 sprig
-
mint leaf, fresh to taste10 - 15
-
green chilli, fresh halved and deseeded2
-
beef meat, boneless cut in pieces (3 cm), slightly frozen650 gram
-
Greek yoghurt60 gram
-
feta cheese cut in pieces100 gram
-
cumin, ground1 teaspoon
-
baharat spice mix (optional) (see tip)1 teaspoon
-
sea salt1 teaspoon
-
spring onion (approx. 25-30g), sliced (1 cm)3
Difficulty
medium
Nutrition per 1 piece
Sodium
209.9 mg
Protein
10.3 g
Calories
335.6 kJ /
80.2 kcal
Fat
3.5 g
Fiber
0.6 g
Saturated fat
1.8 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every Season Is a Healthy Season
30 Recipes
International
International
You might also like...
Pork meatballs with couscous
50min
Bao Buns with Pork in BBQ sauce
2 h 10min
Peruvian roast chicken with green sauce and avocado salad
25 h 35min
Chicken and Barley Stew
50min
Moroccan lamb meatballs with batbout flatbreads
1 h 50min
Kung Pao chicken
1 h 30min
Chinese Pork with Vegetables
1 h 20min
Butter Chicken
No ratings
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Chicken korma with cashews
30min
Beef spezzatino
1 h 45min
Chicken involtini with sun-dried tomato pesto
50min