Skip to main content Search

Pierogi with Meat
No ratings
Prep. 40min
Total 1 h
6 portion
Sign up for free

Ingredients

Filling
  • onion quartered
    100 gram
  • rapeseed oil
    20 gram
  • beef meat, boneless cooked, cut in pieces (see tip)
    320 - 350 gram
  • carrot peeled, cooked, cut in pieces (see tip)
    40 - 50 gram
  • sea salt
    ½ teaspoon
  • black pepper, ground
    ½ teaspoon
  • marjoram, dried
    ¼ - ½ teaspoon
Pierogi
  • water plus extra for cooking the pierogi
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • rapeseed oil
    20 gram
  • wheat flour plus extra for dusting
    560 gram
  • sea salt for cooking pierogi
    1 pinch
  • water for cooking pierogi
  • sea salt for cooking pierogi

Difficulty

medium

Nutrition per 1 portion

Protein 20.3 g
Calories 2006 kJ / 479 kcal
Fat 12.1 g
Fiber 3.1 g
Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Pork meatballs with couscous

4.7(203)

50min

Bao Buns with Pork in BBQ sauce

4.3(20)

2 h 10min

Peruvian roast chicken with green sauce and avocado salad

4.9(61)

25 h 35min

Chicken and Barley Stew

4.5(161)

50min

Moroccan lamb meatballs with batbout flatbreads

4.7(110)

1 h 50min

Kung Pao chicken

4.2(158)

1 h 30min

Chinese Pork with Vegetables

4.4(24)

1 h 20min

Butter Chicken

No ratings

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.6(7)

45min

Chicken korma with cashews

4.4(468)

30min

Beef spezzatino

4.4(58)

1 h 45min

Chicken involtini with sun-dried tomato pesto

4.4(49)

50min

 Show all
Show all