Skip to main content Search

Seafood and Pork Stew
No ratings
Prep. 15min
Total 1 h 10min
4 portions
Sign up for free

Ingredients

  • pork neck, boneless cut in pieces (3 cm)
    200 gram
  • chorizo cut in pieces (2 cm) (see tip)
    100 gram
    100 gram bacon cube
  • white wine
    250 gram
  • bay leaf, dried
    2
  • paprika, sweet
    1 tablespoon
  • garlic clove whole, crushed
    2
  • pepper, ground
    ½ teaspoon
  • salt
    1 teaspoon
  • olive oil
    20 gram
  • red pepper cut in pieces (2 cm)
    200 gram
  • brown onion cut in wedges
    170 gram
  • water
    150 gram
  • prawn, raw, large, unpeeled
    200 gram
  • clam, fresh, cleaned cleaned
    200 gram
  • coriander, fresh
    10 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 1508.6 mg
Protein 32.6 g
Calories 1755.3 kJ / 419.5 kcal
Fat 20.6 g
Fiber 3.6 g
Saturated fat 5.4 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Curried pickled fish

4.3(6)

49h

Creamy "Cambodian" style fish curry

4.7(66)

40min

Mussels in turmeric and ginger broth

4.6(28)

20min

Sliced Fish Tofu Soup

4.8(6)

2h 10min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3(74)

1h

Shrimp Tacos with Denver Salsa

4.8(150)

25min

Mediterranean vegetable bake

4.7(66)

50min

Ginger salmon udon with spiced cashews

4.5(78)

35min

John Dory with cauliflower couscous and corn purée (Mark Southon)

4.7(49)

35min

Simple steamed salmon

4.9(106)

30min

Curry Fish Head

Ninguna calificación

Pasta alla puttanesca

4.2(117)

35min

 Show all
Show all