Crab briks

Crab briks

4.0 5 ratings

Prep. 55min

Total 55min

8 portions

Ingredients

Salsa

piece fresh ginger peeled
2 cm
fresh red chilli trimmed, cut into halves and deseeded
1
salt
½ tsp
tomatoes (approx. 300 g), deseeded and cut into quarters
2
lemon juice
1 tsp

Crab Filling

coriander (roots, stalks and leaves)
10 sprigs
grated lemon zest
1 tsp
garlic clove
1
salt
½ tsp
fresh red chilli trimmed and cut into halves
1
ground cumin
1 pinch
cooked crab meat
300 - 400 g
filo pastry
8 sheets
oil for frying

Difficulty

easy

Nutrition per 1 portions

Protein 8.2 g

Calories 719.1 kJ / 171 kcal

Fat 10.9 g

Fiber 1.4 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Sous-vide fish with lemon and herbs

1 h 15min

Korean pickled potato salad

25 h 10min

Cheese and jalapeño savoury hot cross buns

2 h 10min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Cider-brined pork chops with apple dressing

2 h 20min

Smoked honey and dill salmon

1 h 5min

Smoked prawn kebabs with avocado whip

25min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5min

Thai-style prawn broth with spicy apples

1 h 15min

Buttermilk and jalapeño marinade

5min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Steamed cabbage rolls with spicy sauce

45min