Mussels Mariniere

No ratings

Prep. 5min

Total 25min

4 portions

Ingredients

olive oil
20 gram
leek white parts only, sliced (1 cm)
170 - 200 gram
white wine, dry
250 gram
water
200 gram
bay leaf, dried
1
thyme leaf, fresh
2 sprig
salt
½ teaspoon
black pepper, ground to taste
2 - 3 pinch
mussel, fresh, cleaned cleaned
800 - 1000 gram
parsley, fresh chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 949.1 mg

Protein 27.6 g

Calories 1331 kJ / 318.1 kcal

Fat 10.1 g

Fiber 0.9 g

Saturated fat 1.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Sambal Petai Prawns

20min

Cod with Pistachio and Couscous

30min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

No ratings

Tuna nicoise salad (gut health)

1 h 15min

Steamed Salmon Parcels

55min

Prawn Curry

30min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Goi muc (squid salad)

45min

Mixed Paella

40min

Kimchi Tofu Soup

35min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Orange Salmon with Broccoli Couscous

25min

Show all

Show all