Pulled Pork Burgers

No ratings

Prep. 20min

Total 4 h 50min

6 portion

Ingredients

garlic clove
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
28 ounce
onion sliced in half moons (¼ in.)
4 ounce
rosemary, fresh
1 sprig
water
8 ounce
cider vinegar
6 ounce
vegetable stock paste
1 teaspoon
salt to taste, plus extra to season
½ teaspoon
barbecue sauce divided, to taste, plus extra to serve
18 ounce
black pepper, ground to season, to taste
green lettuce leaf to serve
hamburger bun
6
red onion sliced in half moons (¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fiber 2 g

Saturated fat 6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Salted Caramel and Chocolate Brownie Cake

No ratings

Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

15min

Paloma

5min

Salmon, quinoa, feta and mixed vegetable salad

50min

Hazelnut caramel bonbons (TM6)

2 h 30min

Vegetable liquid stock (TM5)

3 h 15min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Tequila Refresher

5min

Antioxidant detox juice

15min

Sweet or savoury pancakes

35min

Chocolate Malted Milkshake

15min

Rainbow cauliflower sushi

50min