Hot Cross Buns

5.0 1 rating
Prep. 30min
Total 2 h 30min
16 portions

Ingredients

Dough
  • unsalted butter cut into pieces, plus extra to grease
    4 ½ oz
  • milk
    7 oz
  • sugar
    1 ½ oz
  • dried instant yeast
    2 ¼ tsp
    1 packet/envelope dried instant yeast
  • large eggs
    2
  • all-purpose flour plus extra to dust
    17 ½ oz
  • ground cinnamon
    1 ½ tsp
  • ground nutmeg
    1 tsp
  • ground cloves
    ½ tsp
  • salt
    1 tsp
  • dried fruits, mixed (optional) e.g., dark raisins, golden raisins, chopped dried apricots
    9 oz
Piping Mixture
  • all-purpose flour
    1 ½ oz
  • water
    2 oz
  • extra virgin olive oil
    1 tsp
  • salt
    1 pinch
Sugar Syrup
  • water
    1 ½ oz
  • sugar
    1 ½ oz
  • butter to serve

Difficulty

medium


Nutrition per 1 portion

Sodium 174.3 mg
Protein 5.3 g
Calories 947.9 kJ / 226.5 kcal
Fat 8.5 g
Fiber 1.2 g
Saturated fat 4.8 g
Carbohydrates 32.3 g

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