Skip to main content Search

Kadyos, Baboy at Langka (Pork, Pigeon Pea and Jackfruit Soup)
No ratings
Prep. 10min
Total 1 h 20min
6 portions
Sign up for free

Ingredients

  • water
    1200 g
  • pigeon peas, dried
    200 g
  • pork leg sliced (3 cm)
    700 g
  • fresh lemongrass lightly bruised and tied
    5 stalks
  • chicken stock paste
    10 g
  • jackfruit, young, fresh unripe
    250 g
  • batuan powder
    20 g
  • sweet potato leaves
    100 g
  • salt
    5 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1016.7 mg
Protein 31.5 g
Calories 1608.3 kJ / 384.2 kcal
Fat 14.8 g
Fiber 6.2 g
Saturated fat 5.2 g
Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Negrense Recipes 5 Recipes
International

You might also like...

Ginisang munggo (Mung bean soup)

4.7(3)

1 h

Tomato Soup with Burrata

4.8(28)

35min

Versatile smooth soup

4.5(22)

45min

Crema de Malanga (Creamy Malanga Soup)

4.7(34)

35min

Demo Recipe 4 - Creamy Potato Soup

4.8(8)

30min

Dairy-free pumpkin soup

4.6(17)

30min

Gazpacho

4.6(27)

1 h 15min

Potato and porcini mushroom soup

4.2(36)

30min

Vienna sausages with split pea soup

4.4(57)

1 h 10min

Pancit Molo (Filipino Style Pork & Shrimp Wonton Soup)

No ratings

Broccoli soup with sage oil

4.3(150)

30min

Beef and coconut soup

4.4(67)

30min

 Show all
Show all