Kadyos, Baboy at Langka (Pork, Pigeon Pea and Jackfruit Soup)

5.0 1 rating

Prep. 10min

Total 1 h 20min

6 portions

Ingredients

water
1200 g
pigeon peas, dried
200 g
pork leg sliced (3 cm)
700 g
fresh lemongrass lightly bruised and tied
5 stalks
chicken stock paste
10 g
jackfruit, young, fresh unripe
250 g
batuan powder
20 g
sweet potato leaves
100 g
salt
5 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1016.7 mg

Protein 31.5 g

Calories 1608.3 kJ / 384.2 kcal

Fat 14.8 g

Fiber 6.2 g

Saturated fat 5.2 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Negrense Recipes 5 Recipes
International

You might also like...

Spanish green lentil and chorizo soup

12 h 45min

Beetroot Gazpacho With Horseradish Créme

1 h 40min

Cheat's chicken shoyu ramen

40min

Gyoza soup

25min

Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)

No ratings

Carrot and Coriander Soup

25min

White Bean Soup

2 h 45min

Creamy scallop soup with chorizo

30min

Sopas

30min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35min

Foochow Nourishing Chicken Soup

1 h 20min

Broccoli Stem Soup with Crispy Potato Skins

45min

Show all

Show all