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Dubai Chocolate Slices
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Prep. 30min
Total 3 h
16 pieces
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Ingredients

  • pistachio nuts, unsalted, shelled peeled
    50 g
  • sugar
    75 g
  • medium eggs
    2
  • white chocolate small pieces or callets
    150 g
  • unsalted butter diced, plus 1 Tbsp
    100 g
  • plain flour
    80 g
  • baking powder
    1 tsp
  • kataifi roughly chopped, strands separated (see tip)
    60 g
  • pistachio cream
    300 g
  • dark chocolate small pieces or callets
    175 g
  • water
    70 g

Difficulty

medium

Nutrition per 1 piece

Sodium 86.7 mg
Protein 5.6 g
Calories 1464.9 kJ / 350.1 kcal
Fat 22.4 g
Fiber 1.7 g
Saturated fat 10.4 g
Carbohydrates 31.6 g

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UK and Ireland

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