Skip to main content Search

Paksiw na Bangus (Milkfish in Vinegar Broth)
5.0 2 ratings
Prep. 10min
Total 40min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • red onions quartered
    50 g
  • oil
    30 g
  • fresh ginger julienned
    30 g
  • tomatoes diced
    100 g
  • white vinegar
    100 g
  • water
    250 g
  • fish sauce
    40 g
  • chicken stock paste
    1 tsp
  • whole black peppercorns
    1 tsp
  • dried bay leaves
    2
  • long green chillies
    3
  • milkfish, fresh sliced crosswise (4 cm)
    500 g
  • aubergine sliced diagonally ( 2 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 890.9 mg
Protein 27.8 g
Calories 1250 kJ / 298.8 kcal
Fat 16.2 g
Fiber 2.2 g
Saturated fat 3.2 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pamana 5 Recipes
International

You might also like...

Tuna poke bowl

4.6(39)

1 h

Asian Steamed Side of Salmon

4.7(92)

1 h 45min

Spicy Shrimp and Quinoa Bowl

4.7(113)

30min

Shrimp in Garlic Sauce

4.7(180)

25min

Lemon Caper Salmon with Ribbon Squash

4.6(51)

35min

Prawn Saganaki with Feta

4.4(182)

35min

Irish Seafood Chowder

4.8(41)

55min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35min

Seafood Korma

4.6(99)

40min

Baked Parmesan Fish with Sweet Potato Mash

4.5(159)

45min

Steamed Salmon with Soy Ginger Sauce

4.7(36)

30min

Sambal Sotong

4.0(1)

1 h 15min

 Show all
Show all