Skip to main content Search

Tartare de saucisson et cornichons
5.0 1 rating
Prep. 5min
Total 35min
4 portions
Sign up for free

Ingredients

  • 40 g d'huile d'olive
  • 2 jaunes d'œufs
  • 1 c. à café de moutarde
  • 2 c. à café de sauce Worcestershire
  • 8 gouttes de sauce au piment, type Tabasco®
  • 1 échalote
  • 200 g de saucisson sec
  • 1 c. à café de câpres au vinaigre
  • 8 cornichons (petits)
  • pain de campagne
  • huile d'olive
  • ail en poudre

Difficulty

easy

Nutrition per 1 portion

Sodium 2231.3 mg
Protein 9.7 g
Calories 1187.2 kJ / 283.8 kcal
Fat 24.5 g
Fiber 2.3 g
Saturated fat 6 g
Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Les cornichons 10 Recipes
France

You might also like...

Sauce tomate

4.5(53)

55min

Tartinade de chorizo

4.7(2K)

5min

Tapenades variées

4.7(186)

10min

Tartinade au thon

4.4(614)

10min

Tapenade de tomates

4.8(614)

5min

Dip de feta et de poivron (ktipiti grec)

4.7(418)

20min

Tapenade de Marseille

4.8(303)

15min

Rillettes de thon, échalotes et ciboulette

4.8(1.2K)

15min

Tapenade

4.3(200)

10min

Vinaigrette au miel et au sésame

4.1(44)

20min

Houmous au pesto

4.9(68)

15min

Houmous aux tomates séchées

4.6(75)

10min

 Show all
Show all