Tarte aux cornichons

5.0 1 rating

Prep. 40min

Total 4 h

8 parts

Ingredients

250 g de farine
140 g beurre demi-sel coupé en morceaux
150 g de sucre en poudre
2 œuf
250 g de lait
120 g de cornichons
15 g de jus de citron
30 g de beurre coupé en morceaux
15 g de fécule de maïs
2 pincées de cannelle en poudre
1 pincée de noix de muscade en poudre

Difficulty

easy

Nutrition per 1 part

Sodium 331.9 mg

Protein 6.6 g

Calories 1626.1 kJ / 388.6 kcal

Fat 20.1 g

Fiber 1.2 g

Saturated fat 12.1 g

Carbohydrates 46.3 g

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Also featured in

Les cornichons 10 Recipes
France

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