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Rice pudding with caramelised sugar
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Prep. 10min
Total 8 h 20min
12 portions
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Ingredients

  • jasmine rice
    120 g
  • water plus extra to soak
    100 g
  • shelled pistachios roasted
    15 g
  • plain flour
    20 g
  • unsalted butter softened
    15 g
  • white sugar plus extra to sprinkle
    90 g
  • sea salt
    1 pinch
  • full cream milk
    900 g
  • cream
    200 g
  • vanilla bean paste
    5 g
  • ground cardamom
    ½ tsp
  • orange zest only, no white pith
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 54.6 mg
Protein 4 g
Calories 820.8 kJ / 196.2 kcal
Fat 10.7 g
Fiber 0.5 g
Saturated fat 5.5 g
Carbohydrates 21.1 g

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Also featured in

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Australia and New Zealand

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