Feta and Tomato Pasta

Feta and Tomato Pasta

4.0 2 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

onions quartered
50 g
extra virgin olive oil
40 g
cherry tomatoes quartered
350 g
fresh basil leaves plus extra for garnishing
5
sugar
1 tsp
fine sea salt
1 ½ tsp
freshly ground black pepper
2 pinches
feta cheese diced, plus 50 g, crumbled
100 g
water
1200 g
dried pasta
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1238.9 mg

Protein 16.7 g

Calories 2128 kJ / 508.6 kcal

Fat 19.3 g

Fiber 3.9 g

Saturated fat 7.4 g

Carbohydrates 66.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

#FoodGoals 15 Recipes
UK and Ireland

You might also like...

Egg Salad in Crispy Easter Nests

1 h

Browned Pork Rice

1 h

Caprese Omelette

30min

Meatballs in Tomato Sauce with Potato Purée

45min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Gnocchi with Tomato and Basil Sauce

55min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2 h 10min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

40min

Quick Gyros with Tzatziki

15min

Parsnip Soup with Caramelised Onions

55min

Halloumi Salad

20min

Tikka Masala Wraps

40min