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Ingredients
- 600 g wody
- 1 ½ łyżeczki soli
- 550 - 650 g bobu, świeżego
- 2 ząbki czosnku
- 50 g wody mineralnej, niegazowanej
- 80 g oleju z pestek winogron
- 35 - 40 g soku z cytryny, świeżo wyciśniętego
- 40 g pasty tahini, jasnej, płynnej
- Nutrition
- per 1 Cały przepis
- Calories
- 6049.4 kJ / 1445.8 kcal
- Protein
- 50.8 g
- Carbohydrates
- 109.7 g
- Fat
- 105.5 g
- Saturated fat
- 11.2 g
- Fiber
- 45.2 g
- Sodium
- 3699.1 mg
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