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Ingredients
- 60 g cebuli pokrojonej na kawałki
- 50 g masła pokrojonego na kawałki
- 600 g wody
-
1
łyżeczka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l) pokruszona - 450 g topinamburu obranego, pokrojonego na kawałki
- 5 - 10 g korzenia imbiru, świeżego obranego, pokrojonego na kawałki
- ½ łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- kiełbasa typu kindziuk, pokrojona w cienkie plastry (ok. 60 g)
- Nutrition
- per 1 porcję
- Calories
- 180.2 kcal / 753.9 kJ
- Protein
- 2.6 g
- Fat
- 10.2 g
- Carbohydrates
- 21.6 g
- Fiber
- 2.2 g
- Saturated fat
- 6.4 g
- Sodium
- 303.7 mg
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