Hazelnut torte

Hazelnut torte

4.7 38 ratings

Prep. 15min

Total 3 h 15min

12 portions

Ingredients

butter for greasing
raw sugar
250 g
hazelnuts plus extra for decorating
250 g
salt
1 pinch
water
40 g
egg yolks
8
cornflour
60 g
plain flour
40 g
baking powder
1 tbsp

Filling

egg
1
caster sugar
100 g
instant granulated coffee
10 g
pouring (whipping) cream chilled (see Tips)
500 g
desiccated coconut for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 113.8 mg

Protein 10.1 g

Calories 2047 kJ / 487.4 kcal

Fat 33.4 g

Fiber 2.7 g

Saturated fat 12.3 g

Carbohydrates 38 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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