Hazelnut torte

Hazelnut torte

4.7 37 rating

Prep. 15min

Total 3 h 15min

12 portions

Ingredients

butter for greasing
raw sugar
250 g
hazelnuts plus extra for decorating
250 g
salt
1 pinch
water
40 g
egg yolks
8
cornflour
60 g
plain flour
40 g
baking powder
1 tbsp

Filling

egg
1
caster sugar
100 g
instant granulated coffee
10 g
pouring (whipping) cream chilled (see Tips)
500 g
desiccated coconut for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 113.8 mg

Protein 10.1 g

Calories 2047 kJ / 487.4 kcal

Fat 33.4 g

Fiber 2.7 g

Saturated fat 12.3 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30min

Apple cake

Apple cake

1 h

Candied spiced pumpkin

Candied spiced pumpkin

24 h 30min

Steamed lemon cake

Steamed lemon cake

2 h 20min

Lemon ice cream torte

Lemon ice cream torte

48 h 40min

Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

1 h 20min

Gingerbread pavlova stack

Gingerbread pavlova stack

5 h 30min

Vitality truffles

Vitality truffles

25min

Chocolate fondant cake

Chocolate fondant cake

40min

Orange and almond cake

Orange and almond cake

2 h 20min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h

Caribbean carrot cake

Caribbean carrot cake

2 h 10min