Ratatouille

Ratatouille

5.0 1 rating

Prep. 15min

Total 40min

6 portions

Ingredients

onions cut in halves
180 g
garlic cloves
3
olive oil
30 g
ripe tomatoes cut in pieces (2-3 cm)
450 g
red peppers cut in pieces (2-3 cm)
150 g
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 ½ tbsp
salt
1 ½ tsp
freshly ground black pepper
½ - 1 tsp
aubergines cut in pieces (2-3 cm)
450 g
courgettes cut in pieces (2-3 cm)
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 593.6 mg

Protein 2.8 g

Calories 459 kJ / 109.7 kcal

Fat 5.6 g

Fiber 5.1 g

Saturated fat 0.8 g

Carbohydrates 14.4 g

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Also featured in

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Switzerland

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International

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