Devices & Accessories
Ratatouille
Prep. 15min
Total 40min
6 portions
Ingredients
-
onions cut in halves180 g
-
garlic cloves3
-
olive oil30 g
-
ripe tomatoes cut in pieces (2-3 cm)450 g
-
red peppers cut in pieces (2-3 cm)150 g
-
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 ½ tbsp
-
salt1 ½ tsp
-
freshly ground black pepper½ - 1 tsp
-
aubergines cut in pieces (2-3 cm)450 g
-
courgettes cut in pieces (2-3 cm)300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
593.6 mg
Protein
2.8 g
Calories
459 kJ /
109.7 kcal
Fat
5.6 g
Fiber
5.1 g
Saturated fat
0.8 g
Carbohydrates
14.4 g
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