Cauliflower gratin

5.0 1 rating

Prep. 10min

Total 1 h

10 portions

Ingredients

Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
300 g
water
625 g
cauliflower (approx. 1200 g), cut into florets
1 ½
plain flour
65 g
unsalted butter
50 g
milk
625 g
salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 425.8 mg

Protein 13.3 g

Calories 1020.2 kJ / 243.8 kcal

Fat 16.2 g

Fiber 2 g

Saturated fat 9.5 g

Carbohydrates 12.5 g

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