Calamares en su tinta

4.3 11 rating
Prep. 15min
Total 1 h 5min
3 raciones

Ingredients

  • 175 g de cebolla en cuartos
  • 1 dientes de ajo
  • 25 g de aceite de oliva
  • 50 g de tomate triturado en conserva
  • 500 g de calamares en aros o en trozos
  • 1 ½ bolsitas de tinta de calamar
  • 100 g de brandy
    100 g de vino blanco
  • 25 g de agua (optional)
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida

Difficulty

easy


Nutrition per 1 ración

Sodium 608.3 mg
Protein 27 g
Calories 1398.6 kJ / 334.3 kcal
Fat 10.7 g
Fiber 1.3 g
Saturated fat 1.8 g
Carbohydrates 12.2 g

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