Milk bread

Milk bread

3.7 3 rating

Prep. 20min

Total 2 h 20min

20 slices

Ingredients

butter cut in pieces, plus some extra for greasing
35 g
milk
200 g
fresh yeast crumbled
15 g
3 tsp dried instant yeast, (5 g)
sugar
15 - 40 g
bread flour
370 g
salt
1 level tsp
egg lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 slice

Sodium 126.2 mg

Protein 3.1 g

Calories 402.8 kJ / 96.3 kcal

Fat 2.3 g

Fiber 0.6 g

Saturated fat 1.2 g

Carbohydrates 15.6 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

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International

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Canada

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