Skip to main content Search
Rye Bread Rolls

Rye Bread Rolls
No ratings
Prep. 20min
Total 4 h
8 pieces
Sign up for free

Ingredients

  • strong white bread flour plus extra for dusting
    135 g
  • water
    120 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • rye flour
    65 g
  • honey
    5 g
  • fine sea salt
    ½ tsp
  • oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 146.7 mg
Protein 3.1 g
Calories 388.3 kJ / 92.8 kcal
Fat 0.5 g
Fiber 1.5 g
Saturated fat 0.1 g
Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Sourdough Rye

Sourdough Rye

3.5(6)

51 h 10min

Pitta Bread

Pitta Bread

4.8(237)

2 h

Spelt Bread

Spelt Bread

4.8(69)

1 h 45min

Five-seed bread

Five-seed bread

4.5(204)

1 h 50min

Rustic Bread

Rustic Bread

4.3(15)

2 h

Sonja's Bread

Sonja's Bread

4.3(42)

3 h 10min

Crusty Spelt Bread

Crusty Spelt Bread

4.3(47)

2 h 20min

Yoghurt Bread

Yoghurt Bread

4.6(152)

2 h

Rye and Walnut Bread

Rye and Walnut Bread

4.6(32)

1 h 25min

Seedy Wholemeal Bread

Seedy Wholemeal Bread

4.2(71)

1 h 35min

Sandwich Bread

Sandwich Bread

4.2(70)

3 h

Classic Wholemeal

Classic Wholemeal

4.6(170)

2 h 40min