Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

4.4 34 rating

Prep. 15min

Total 1 h 15min

2 portions

Ingredients

fresh parsley leaves only
3 sprigs
brown onion (approx. 80 g)
½
garlic clove
1
olive oil
20 g
sweet paprika
1 ½ tsp
tomato paste
20 g
white wine
50 g
water
30 g
Chicken stock paste (see Tips)
½ tsp
ground black pepper
¼ tsp
sour cream
50 g
skinless, boneless chicken thighs trimmed (optional) and cut into halves
500 g
sour cream for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 282.6 mg

Protein 49.5 g

Calories 2014.6 kJ / 481.5 kcal

Fat 25.7 g

Fiber 1.5 g

Saturated fat 7.1 g

Carbohydrates 6.8 g

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