Creamy coconut chicken curry

Creamy coconut chicken curry

4.5 14 rating

Prep. 20min

Total 40min

8 portions

Ingredients

cauliflower cut into florets (approx. 4 cm)
800 g
olive oil
20 g
brown onions (approx. 220 g), cut into quarters
1 ½
garlic paste (see Tips)
1 ¼ tsp
ginger paste (see Tips)
2 tsp
fresh green chillies trimmed and cut into halves (optional)
2
tandoori paste (see Tips)
120 g
tomato paste
40 g
water
130 g
almond meal (see Tips)
25 g
chicken thigh fillet cut into pieces (approx. 3 cm)
650 - 700 g
salt
1 tsp
coconut cream
110 g
fresh long green chillies sliced for garnishing
fresh coriander leaves only, torn into pieces, for garnishing
8 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 506.8 mg

Protein 16.8 g

Calories 1076.5 kJ / 257.3 kcal

Fat 17.1 g

Fiber 4.9 g

Saturated fat 7 g

Carbohydrates 14.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Lamb korma

Lamb korma

4 h

Chilli beef with lemon feta

Chilli beef with lemon feta

30min

Chicken and cashews

Chicken and cashews

55min

Easy satay chicken

Easy satay chicken

40min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Butter chicken

Butter chicken

55min

Beef stroganoff

Beef stroganoff

35min

Beef and potato massaman curry

Beef and potato massaman curry

2 h 10min

Chicken in yoghurt

Chicken in yoghurt

30min

Chicken korma

Chicken korma

45min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25min

Thai red chicken curry

Thai red chicken curry

30min