Leek, chilli and chorizo sauce

Name: Leek, chilli and chorizo sauce
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 - 2 garlic cloves; 1 leek; ½ - 1 fresh long red chilli; 20 g extra virgin olive oil; 330 g tomato passata; 35 g water; 1 chorizo sausage; 2 sprigs fresh basil; 1 pinch ground black pepper; 400 g cooked gnocchi; Parmesan

4.5 15 rating

Prep. 10min

Total 35min

4 portions

Ingredients

garlic cloves peeled
1 - 2
leek trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved
1
fresh long red chilli deseeded if preferred, and cut into halves
½ - 1
extra virgin olive oil
20 g
tomato passata
330 g
water
35 g
chorizo sausage (approx. 180 g), cut into thin slices
1
fresh basil leaves torn
2 sprigs
ground black pepper to taste
1 pinch
cooked gnocchi to serve (see Tips)
400 g
Parmesan grated, to serve