Focaccia with Sea Salt Flakes (TM5/6 Metric)

Focaccia with Sea Salt Flakes (TM5/6 Metric)

4.0 4 rating
Prep. 20min
Total 1 h 40min
8 pieces

Ingredients

Dough
  • water
    200 g
  • all-purpose flour (see Tip)
    290 g
  • dried instant yeast
    2 ½ tsp
  • extra virgin olive oil
    15 g
  • sugar
    1 pinch
  • salt
    ½ tsp
Topping
  • extra virgin olive oil
    45 g
  • water
    45 g
  • sea salt flakes to taste
    1 tsp
  • fresh rosemary leaves only, to sprinkle
    1 sprig

Difficulty

easy


Nutrition per 1 piece

Sodium 383.3 mg
Protein 4.2 g
Calories 847.7 kJ / 202.6 kcal
Fat 7.9 g
Fiber 1.3 g
Saturated fat 1.2 g
Carbohydrates 28.2 g

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