Devices & Accessories
Focaccia with Sea Salt Flakes (TM5/6 Metric)
Prep. 20min
Total 1 h 40min
8 pieces
Ingredients
Dough
-
water200 g
-
all-purpose flour (see Tip)290 g
-
dried instant yeast2 ½ tsp
-
extra virgin olive oil15 g
-
sugar1 pinch
-
salt½ tsp
Topping
-
extra virgin olive oil45 g
-
water45 g
-
sea salt flakes to taste1 tsp
-
fresh rosemary leaves only, to sprinkle1 sprig
Difficulty
easy
Nutrition per 1 piece
Sodium
383.3 mg
Protein
4.2 g
Calories
847.7 kJ /
202.6 kcal
Fat
7.9 g
Fiber
1.3 g
Saturated fat
1.2 g
Carbohydrates
28.2 g
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